In a 1973 film, a New York police detective discovers that a vastly overcrowded, poverty-stricken population – sustained on processed government food called Soylent – are now eating humans who have died. That’s what Soylent Green is made of.
As I covered in my article two days ago, open-source press reports reveal the “excess mortality” of 2020 is largely the result of elderly people dying in nursing homes.
This has nothing to do with a virus.
It has to do with patients who are ALREADY on a long downward health slide—then hit with the terror of an arbitrary and fake COVID-19 diagnosis, and then isolated and shut off from family and friends—in facilities where gross neglect and indifference are all too often the “standard of care.”
Death is the direct result.