Since the COVID-19 pandemic began, food bank lines stretching for miles were seen across the US have come to symbolize the financial destruction of households triggered by an abrupt closing of businesses and unprecedented job losses.
Tens of millions of people lost their jobs, and millions more turned to food banks. The demand for food pantries was at record levels as the federal government deployed the National Guard to manage food supply chains to thwart disruptions.
In March, April, and May, food bank systems nationwide reported unprecedented demand as millions of hungry, jobless, and broke Americans, with insurmountable debts and no savings, had no meaningful way of putting food on their tables. To be more specific, food security among households in San Antonio, Texas, was a huge issue, resulting in more than 23 million pounds of food, serving 240,000 cars at drive-through distributions and 5,800 home visits – was seen at the San Antonio Food Bank over the three months.